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Senior Manager, Culinary Development
ADVANCE NC 27006
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89825246

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Sodexo Operations LLC

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  Job posted:   Fri May 18, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Senior Manager, Culinary Development
**Unit Description**


**Sodexo** is seeking a **Senior Manager, Culinary Development** for **Vidant Medical Center** located in **Greenville, NC.**


The Senior Culinary Development Manager will be responsible for the Production Operation for a 909 bed teaching medical center. Vidant Medical Center in Greenville is the flagship facility for Vidant Health System as well seven affiliated regional hospitals.


Greenville is the cultural, educational, economic, and medical hub of Eastern North Carolina. Greenville has grown into the 10th largest city in the state and is now a thriving, small metropolitan city of more than 90,000 in the heart of Pitt County with a population of nearly 175,000 residents. Greenville is a growing university-medical community, home to East Carolina University and a strong industrial community. Greenville is also an accommodating event and leisure destination with an expanding Greenville Convention Center Campus, and a vibrant Uptown Greenville District with its own diverse art, music, food, and festival scene featuring an increasing number of unique, locally-owned businesses, galleries, shops, and restaurants.


In this position, you will be the resident expert on culinary innovation, freshness and local, sustainable food sources. This person will be the regional culinary support to elevate the culinary experience at all client sites. The primary focus will be to drive culinary quality and innovation in all aspects of the food operations within the portfolio with a focus on engaging clients, managers and employees. Daily responsibilities include:


+ Continual training of a diverse culinary team and creating a culture of quality food that is well presented and alive with flavor

+ Implementation and training of culinary programs/ retail excellence programs to the onsite team.

+ Pro-actively manage the menu/recipe development and planning operations with a focus on health and wellness options.

+ Assists in high end catering events.

+ Providing strategic analysis and solutions to manage product cost and food productions systems.

+ Working closely with Marketing, will implement effective marketing strategies to drive sales of the food contract operations.


**We are looking for candidates who will:**


+ manage the daily food production including production planning and controls;

+ ensure Sodexo Culinary Standards including recipe compliance and food quality;

+ manage food costing, controls and compliance;

+ develop menus and manage inventory;

+ have high expectations for customer service and quality of food;

+ have the ability and willingness to develop and train front-line employees;

+ have a passion for food and innovation;

+ have knowledge of special diets and allergens; and

+ knowledge of Sodexo Food Management System (FMS) is preferred.


**Careers in Healthcare:**


Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within


**Working for Sodexo:**


How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.


We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.


**Not the job for you?**


At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .


Keywords: Culinarian, Senior Culinarian, Executive Chef, Certified Executive Chef, #LI


**Position Summary**


Plans and develops standard menus, concepts and recipes to support Food Platform objectives in providing these services to the segments.


**Qualifications & Requirements**


Basic Education Requirement - Bachelor's Degree


Basic Management Experience - 5 years


Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**System ID** _72050_


**Category** _Food Service_


**Employment Status** _Full-Time_

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